2019 Seated Cloud sauvignon blanc
$40.00
Appellation:
Napa Valley
Growing season notes:
Moderate to cooler temperatures in early spring resulted in a delayed start followed by showers during bloom in May. However, temperatures were moderate from June through August which allowed the vines to balance their growth. By early August, it was clear that 2019 would be a vintage offering early approachability and balance. We handpicked on September 16.
Winemaking notes:
The 2019 Seated Cloud was whole-cluster-pressed, fermentation was initiated in the tank and then barreled down to 100% neutral French oak for continued fermentation and aging. We continued using the process of batonnage, which produces a weightier, more age-worthy Sauvignon Blanc. 145 cases produced.
Wine Spectator 89 Points
“Aromatic and distinctive, with honeysuckle, beeswax and a touch of litsea oil complementing a core of ripe melon, peach and dried apricot. Medium-bodied, with spices and hints of lanolin lingering on the finish." — MW
2019 Seven Pillars Syrah - Jess' Block
$70.00
Appellation:
Fort Ross-Seaview, Sonoma Coast
Growing season notes:
Moderate to cooler temperatures in early spring resulted in a delayed start followed by showers during bloom in May. However, temperatures were moderate from June through August which allowed the vines to balance their growth. By early August, it was clear that 2019 would be a vintage offering early approachability and balance. We handpicked on October 7.
Winemaking notes:
Our 2019 Syrah went through 40% whole-cluster fermentation. We continued to use the classic French pigeage a pied (foot-tread) method to submerge the must into the wine during primary fermentation of the whole cluster berries. The juice was barreled down to ~40% new Hungarian barrels, contributing some roundness and spiciness through malolactic fermentation. It was aged for 15 months in barrel, and laid down for another 30 months to mature. 230 cases produced.
Tasting notes:
Similarly approachable to the ‘18 vintage, softer notes of pepper and tobacco are present, which could be due to the additional time in bottle. Brighter fruit than the older vintages, blueberry and pomegranate present, with a mouth-watering finish. Balanced, with earthy complexity and a bit more brooding than the 18’. Perfect pairing with duck.
2019 MEANMOUTH CABERNET SAUVIGNON
$110.00
Appellation:
Diamond Mountain, Napa Valley
Growing season notes:
Moderate to cooler temperatures in early spring resulted in a delayed start followed by showers during bloom in May. However, temperatures were moderate from June through August which allowed the vines to balance their growth. By early August, it was clear that 2019 would be a vintage offering early approachability and balance. We handpicked on September 16.
Winemaking notes:
After the pick, the fruit was hand-sorted and then fermented in a stainless tank. Post-primary fermentation it was barreled down to 20% new and 80% two-year-old French oak barrels to complete malolactic fermentation. It was aged 20 months in barrel, and laid down for another 30 months to mature. 113 cases produced.
Wine Spectator 93 Points
“ Nicely packed, with vivid red and black currant fruit that ripples with tension, all while being carried along by a sleek iron note. Boasts heavy sassafras, anise, violet and briar notes as well. Reveals racy, deep embedded acidity that course through and brings you back for more.”-JM