Our Story: A Chance Encounter, A Bold Vision

In New York's Central Park, an unexpected meeting between two dogs named Bella and Ty (the living embodiment of our "Meanmouth" label) brought together Kara and Wayne Fingerman. This chance encounter sparked a journey that would lead them from the bustling streets of Manhattan to the rugged terrains of Napa and Sonoma, forever changing their lives and redefining boutique winemaking.

Close-up of a white dog with its tongue out, outdoors in a grassy area with some leaves and vines hanging from above.
A Siberian Husky standing on a grassy field with vineyard rows and trees in the background.
Close-up of a black and tan dog with pointed ears and tongue hanging out, outdoors on a dirt and grass surface.
Three bottles of wine with unique and artistic labels.

The Birth of Hard Six

The name "Hard Six" isn't just a catchy phrase—it embodies our philosophy. In dice games, a hard six is a high-risk, high-reward proposition. It perfectly captures our approach to winemaking:

  • Choosing challenging, remote vineyards that others might overlook

  • Embracing minimal intervention techniques that let the land speak through our wines

  • Taking calculated risks in pursuit of extraordinary flavors and experiences

Our Vineyards: Characters in Our Story

Each of our vineyards has its own personality, challenges, and rewards:

Hard Six Cellars Vineyard, Diamond Mountain, Napa, CA.

Diamond Mountain: Perched above Napa Valley, surrounded by redwoods and firs.

Hard Six Cellars Fort Ross-Seaview Vineyard, Sonoma Coast, CA.

Fort Ross-Seaview Sonoma Coast: Nestled in the Outer Coast range, battling extreme coastal weather.

Hard Six Cellars Hennessey Ridge Vineyard, Napa, CA.

Hennessey Ridge: High above its namesake lake, basking in high-elevation sunshine.

Our Winemaking Philosophy

We don't just make wine; we let the land speak through the grapes. Our commitment to minimal intervention winemaking isn't a trend—it's our core belief.

  • Hand-farming with meticulous attention to each vine

  • Promoting biodiversity and soil health

  • Embracing lower yields for more concentrated, expressive fruit

  • In the cellar: nothing added, nothing taken away