Appellation:
Napa Valley

Growing season notes:
Moderate to cooler temperatures in early spring resulted in a delayed start followed by showers during bloom in May. However, temperatures were moderate from June through August which allowed the vines to balance their growth. By early August, it was clear that 2019 would be a vintage offering early approachability and balance. We handpicked on September 16.

Winemaking notes:
The 2019 Seated Cloud was whole-cluster-pressed, fermentation was initiated in the tank and then barreled down to 100% neutral French oak for continued fermentation and aging. We continued using the process of batonnage, which produces a weightier, more age-worthy Sauvignon Blanc. 145 cases produced.

Tasting notes:

Wine Spectator 89 points

“Aromatic and distinctive, with honeysuckle, beeswax and a touch of litsea oil complementing a core of ripe melon, peach and dried apricot.  Medium-bodied, with spices and hints of lanolin lingering on the finish." — MW